The CW(N) series, by Accu-Weigh, has all the great features of our standard Universal Dial Scales (UDS), including a standard air dashpot.  Plus, it's really three scales in one: general weighing, portion control and batching!  Although not everything needs to be portion controlled, food products of all kinds are simply too costly to be served without close attention to the size of each portion.  If the portion is too small, you will eventually loose your customers.  If the portion is too large, you will loose profits.

Most portion control scales are very similar in construction and performance, however the CW series scales are unique in concept and design.  They are fast and easy to use.  A rotating chart not only allows you to select the weight of each portion, but also provides three different, color coded, tolerance guide zones.  This allows for weighing of commodities within zones of 1/8, 1/4 or 1/2 ounce.  All at any given weight and without reading graduations!

A graduated segment of the rotating dial chart enables the individual weighing of various ingredients for recipe formulation.  It is also used for "on the plate" portion control, since it permits quick and easy compensation for the difference in weight of different plates.  This is especially useful for carving uniform portions of sliced roast beef, turkey, ham and cheese.